Fried Nian Gau Recipe
Half bowl steamed harden Nian Kau
2
eggs
100
gm plain flour
Olive
oil
Methods:
1
Slice Nian kau into thin pieces of half cm thick
2
Beat eggs with a whisk or fork
3
Sieve the flour and add to beaten egg.
Mix till to smooth and thick consistency
4
Put in the sliced Nian Kau, coat well
5
Heat a stainless steel frying pan or non-stick frying pan. Pour in one ( 1 ) tablespoon olive oil, lower
the flame, place into the pan pieces of coated Nian Kau. Fry both sides until light golden brown
6
Serve while still warm with a cup of coffee or tea. Perfect for breakfast or
tea break.
