Fried Nian Gau Recipe
100 gm plain flour
1 Slice Nian kau into thin pieces of half cm thick
2 Beat eggs with a whisk or fork
3 Sieve the flour and add to beaten egg. Mix till to smooth and thick consistency
4 Put in the sliced Nian Kau, coat well
5 Heat a stainless steel frying pan or non-stick frying pan. Pour in one ( 1 ) tablespoon olive oil, lower the flame, place into the pan pieces of coated Nian Kau. Fry both sides until light golden brown
6 Serve while still warm with a cup of coffee or tea. Perfect for breakfast or tea break.